Soft-Baked Chocolate Chip Cookies
- 2 1/2 cups all-purpose flour, (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup packed dark-brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup light corn syrup
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed dark (1 cup)
- Chocolate chips, semisweet (2 cups)
- Corn syrup, light (1/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
12 people saved this recipe.
