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Soft Farm-Egg Ravioli

http://www.marthastewart.com/351252/soft-farm-egg-ravioli
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Baby spinach (4 cups)
  • Garlic (2 cloves)
  • Lemon, Zest of (1)
  • Mint, fresh leaves (6)
  • Rosemary, fresh (1 tablespoon)
  • Sage, fresh (1 tablespoon)
  • Sage, fresh leaves (6)
  • Shallots (4)
  • Cooking & Baking
  • 00' flour (1 cup)
  • All-purpose flour, unbleached (1 cup)
  • Nutmeg (1 Pinch)
  • Olive oil, extra-virgin (6 tablespoons)
  • Salt, Coarse (1)
  • Salt and freshly ground pepper, Coarse (2)
  • Bread & Baked Goods
  • Panko breadcrumbs (1 cup)
  • Dairy
  • Butter, unsalted (12 tablespoons)
  • Cow's milk ricotta cheese, fresh (1 cup)
  • Heavy cream (1/4 cup)
  • Milk (1 tablespoon)
  • Parmesan cheese (1)
  • Parmesan cheese (1/4 cup)
  • Refrigerated
  • Egg yolks, large (19)
  • Beer, Wine & Liquor
  • White wine, dry (2 tablespoons)

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Published June 30, 2011 (1 year ago).

2 people saved this recipe.

Mallory Johnson
Madalyn Rose Parsch

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