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Soft Farm-Egg Ravioli
http://www.marthastewart.com/351252/soft-farm-egg-ravioli
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Ingredients
categorized
original
Freshly grated Parmesan cheese
3 tablespoons unsalted butter
1 cup panko breadcrumbs
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
Coarse salt
1 cup '00' flour
1 cup unbleached all-purpose flour, plus more for kneading and rolling
2 tablespoons extra-virgin olive oil
1 tablespoon milk
19 large egg yolks, plus 1 large whole egg
1 cup fresh cow's milk ricotta cheese
6 fresh mint leaves, very thinly sliced
2 tablespoons extra-virgin olive oil
Zest of 1 lemon
Coarse salt and freshly ground pepper
1/2 cup (1 stick) unsalted butter
6 fresh sage leaves, thinly sliced
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
4 shallots, thinly sliced
2 cloves garlic, thinly sliced
Coarse salt and freshly ground pepper
4 cups baby spinach
2 tablespoons dry white wine, such as pinot grigio
1/4 cup heavy cream
1/4 cup finely grated Parmesan cheese
Pinch of freshly grated nutmeg
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach
(
4
cups
)
Garlic
(
2
cloves
)
Lemon, Zest of
(
1
)
Mint, fresh leaves
(
6
)
Rosemary, fresh
(
1
tablespoon
)
Sage, fresh
(
1
tablespoon
)
Sage, fresh leaves
(
6
)
Shallots
(
4
)
Cooking & Baking
00' flour
(
1
cup
)
All-purpose flour, unbleached
(
1
cup
)
Nutmeg
(
1
Pinch
)
Olive oil, extra-virgin
(
6
tablespoons
)
Salt, Coarse
(
1
)
Salt and freshly ground pepper, Coarse
(
2
)
Bread & Baked Goods
Panko breadcrumbs
(
1
cup
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Cow's milk ricotta cheese, fresh
(
1
cup
)
Heavy cream
(
1/4
cup
)
Milk
(
1
tablespoon
)
Parmesan cheese
(
1
)
Parmesan cheese
(
1/4
cup
)
Refrigerated
Egg yolks, large
(
19
)
Beer, Wine & Liquor
White wine, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
16.3
Rating
1-100
1
Tweets
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Views
14
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Recipe Stats
Published June 30, 2011 (1 year ago).
2 people saved this recipe.
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