Soft Polenta with Sweet Tomato Sauce
- 7 1/2 cups cold water
- 1 tablespoon salt
- 1 1/2 cups coarse cornmeal
- 1 cup fine cornmeal
- 3 tablespoons butter
- 1/4 cup heavy cream
- 1/2 cup olive oil
- 3 pounds tomatoes, halved, seeded and cut into 1/2 inch pieces
- 1 large onion, sliced
- 2 celery stalks, sliced into 1 inch pieces
- 2 medium carrots, peeled and sliced into thin pieces
- 1/2 cup fresh parsley, roughly chopped
- 1/2 cup fresh basil leaves, roughly chopped
- 1 tablespoon butter
- Salt
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
- Basil sprigs for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1/2 cup)
- Basil, sprigs (1)
- Carrots, medium (2)
- Celery stalks (2)
- Onion, large (1)
- Parsley, fresh (1/2 cup)
- Tomatoes (3 pounds)
- Cooking & Baking
- Cornmeal, coarse (1 1/2 cups)
- Cornmeal, fine (1 cup)
- Olive oil (1/2 cup)
- Salt (1 tablespoon)
- Salt (1)
- Drinks
- Water (7 1/2 cups)
- Dairy
- Butter (4 tablespoons)
- Heavy cream (1/4 cup)
- Parmesan cheese (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published April 22, 2012 (10 months ago).
65 people saved this recipe.
