Soft Pretzel Bites
- 2 1/2 tsp active dry yeast
- 2 tbsp light brown sugar
- 1 1/2 cups warm water
- 5 tbsp unsalted butter, melted
- 2 1/2 tsp salt
- 2 1/2 cups AP Flour
- 2 cups Whole Wheat Flour
- Vegetable Oil, for the bowl
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk
- splash of water
- course sea salt
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 1/2 tsp)
- Ap flour (2 1/2 cups)
- Baking soda (2/3 cup)
- Brown sugar, light (2 tbsp)
- Course sea salt (1)
- Salt (2 1/2 tsp)
- Vegetable oil (1)
- Whole wheat flour (2 cups)
- Drinks
- Water (11 1/2 cups)
- Water (1 splash)
- Dairy
- Butter, unsalted (5 tbsp)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published April 11, 2011 (1 year ago).
47 people saved this recipe.
