Soft Pretzel Buns
- 1 1/2 cups warm water (110-115˚ F)
- 1 tablespoon barley malt syrup (see note)
- 2 teaspoon kosher salt
- 2 1/4 teaspoon (1 package) dry yeast
- 4 1/2 cups bread flour (see note)
- 4 tablespoon melted butter
- 10 cups of water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- 1 tablespoon sesame seeds
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (2/3 cup)
- Barley malt syrup (1 tablespoon)
- Bread flour (4 1/2 cups)
- Kosher salt (2 teaspoon)
- Sesame seeds (1 tablespoon)
- Yeast, dry (2 1/4 teaspoon)
- Drinks
- Water (11 1/2 cups)
- Dairy
- Butter (4 tablespoon)
- Refrigerated
- Egg yolk beaten with, large (1)
Preparation
Read recipe preparation on eatthelove.com
Social Stats
53.9Rating
1-100
1-100
11Tweets
38Facebook
Shares
Shares
44StumbleUpon
Views
Views
132PinterestPins
Recipe Stats
Published May 9, 2010 (2 years ago).
22 people saved this recipe.
