Soft Pretzels I
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- 1 1/2 tablespoons white sugar
- 3/4 teaspoon salt
- 4 cups all-purpose flour
- 2 1/2 teaspoons active dry yeast
- 4 cups water
- 1 1/2 tablespoons baking soda
- 2 tablespoons kosher salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- Condiments
Margarine (2 tablespoons)
- Cooking & Baking
- Active dry yeast (2 1/2 teaspoons)
- All-purpose flour (4 cups)
- Baking soda (1 1/2 tablespoons)
- Kosher salt (2 tablespoons)
- Salt (3/4 teaspoon)
- White sugar (1 1/2 tablespoons)
- Drinks
- Water (5 1/3 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 4, 2007 (6 years ago).
4 people saved this recipe.
