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Soft Vegan Ginger Cookies
http://joythebaker.com/2011/03/soft-vegan-ginger-cookies/
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
1 1/2 whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 cup minced candied ginger
1 cup vegan granulated sugar
2 tablespoons ground flaxseed
1/2 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 cup vegan granulated sugar, for rolling the cookies balls
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Candied ginger
(
1
cup
)
Flaxseed, ground
(
2
tablespoons
)
Ginger, ground
(
1
teaspoon
)
Lemon, zest
(
1
teaspoon
)
Canned Goods
Applesauce, unsweetened
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Canola oil
(
1/4
cup
)
Granulated sugar, vegan
(
1 1/4
cup
)
Salt
(
1/2
teaspoon
)
Whole wheat flour
(
1 1/2
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
56.9
Rating
1-100
6
Tweets
277
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Shares
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Views
107
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Recipe Stats
Published March 2, 2011 (1 year ago).
19 people saved this recipe.
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