Sole in Saor
- 1 cup all-purpose flour
- 2 pounds skinless Dover sole fillets
- 1/2 cup plus 2 tablespoons olive oil
- 2 medium yellow onions, peeled, halved lengthwise, and thinly sliced
- 1 anchovy, rinsed and finely chopped
- 1/2 cup dry red wine
- 1/2 cup red wine vinegar
- 1/4 cup golden raisins
- 2 tablespoons freshly squeezed orange juice
- 4 teaspoons finely grated orange zest
- 1 bay leaf
- 1/4 cup coarsely chopped Italian parsley
- 1/3 cup pine nuts, toasted
- Produce
- Bay leaf (1)
- Golden raisins (1/4 cup)
- Italian parsley (1/4 cup)
- Orange, zest (4 teaspoons)
- Pine nuts, toasted (1/3 cup)
- Yellow onions, medium (2)
- Seafood
- Anchovy (1)
- Dover sole, skinless fillets (2 pounds)
- Condiments
- Red wine vinegar (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Olive oil (5/8 cup)
- Drinks
- Orange juice, freshly squeezed (2 tablespoons)
- Beer, Wine & Liquor
- Red wine, dry (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
1 person saved this recipe.
