Somerset Cider and Apple Cake
- 175 g (6.2oz) sultanas
- 150 ml (5.3fl oz) dry cider
- 280 g (9.9oz) plain flour
- 1.5 tsp baking powder
- 1 tsp ground cinnamon
- 1 pinch salt
- 225 g (7.9oz) unrefined caster sugar
- 180 unsalted butter
- 2 eggs (medium)
- 1 zest of a lemon
- 1 large cooking apple (peeled and cored)
- 2 Granny Smith's (peeled and cored)
- 2 tsp Somerset brandy
- 1 tbsp demerara sugar
- 1 cup clotted cream
- 1 tbsp Somerset cider brandy
- Produce
- Cooking apple, large (1)
- Granny smith's (2)
- Sultanas (175 g)
- Zest of a lemon (1)
- Cooking & Baking
- Baking powder (1 1/2 tsp)
- Caster sugar, unrefined (225 g)
- Cinnamon, ground (1 tsp)
- Demerara sugar (1 tbsp)
- Plain flour (280 g)
- Salt (1 pinch)
- Drinks
- Cider, dry (150 ml)
- Dairy
- Butter, unsalted (180)
- Clotted cream (1 cup)
- Refrigerated
- Eggs, medium (2)
- Beer, Wine & Liquor
- Somerset brandy (2 tsp)
- Somerset cider brandy (1 tbsp)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
42 people saved this recipe.
