Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Soondubu Jjigae (Korean Soft Tofu Stew)

http://www.seriouseats.com/recipes/2012/02/soondubu-jjigae-korean-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Four-inch-square piece kombu (1)
  • Garlic (4 cloves)
  • Scallions (6)
  • Seafood
  • Anchovies, small dried (1/2 cup)
  • Meat
  • Pork belly or bacon (1/2 pound)
  • Condiments
  • Soy sauce, light (1 tablespoon)
  • Cooking & Baking
  • To tablespoons gochujang (2)
  • Vegetable oil (1 tablespoon)
  • Refrigerated
  • Eggs (4)
  • Silken tofu, soft (24 ounces)
  • Prepared
  • Very fermented kimchi, with juice (2 cups)
  • Other
  • 2 to 4 tablespoons kochukaru, to taste (Korean dried chili flakes, see note above)

Social Stats

45.7Rating
1-100
11Tweets
11Facebook
Shares
0StumbleUpon
Views
90Pinterest
Pins

Recipe Stats

Published February 15, 2012 (1 year ago).

37 people saved this recipe.

Ainsley Francis
Gemma Bates
Carla
Erica Sugianto
Jackie B
Justin Schneider
Katharine Li
Erica Graham
Sarah Kate Haddon
Kaylee Laudon
Sabrina Earley
Jennifer Kuehn
Cydney Ross
Nora Delaney
Tim Shi
Kimberly W C
Brain
Kathleen Dumm
Kimberly Mapote
Staci Hays
Jacob Peterson
Lauren Cain
Kayleigh
Brenda Cobb
Susan Swarthout
CJ Ross
jen Ing
Ess M.
Kathleen Maloney
Kelley Wright
Despina Ivo
alexandra naylor
Michele Martinson
Heather Webb
Anjee DiSanto
Tamara Panici-Corujo
Kat Fernandez

Share Recipe

Link