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Sopa de Albondigas de Pollo (Chicken Meatball Soup)
http://www.seriouseats.com/recipes/2012/10/sopa-de-albondigas-de-p...
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Ingredients
categorized
original
1 (4-pound) chicken, rinsed and cut into 8 pieces
1 medium yellow onion, peeled and quartered
1 medium green bell pepper, stemmed, seeded, and quartered
5 garlic cloves, peeled and smashed
1 sour orange, split in half
1/2 cup packed culantro
1/4 cup packed mint leaves
3 quarts water
1 tablespoon salt
2 teaspoons whole black peppercorns
1 medium yellow onion, coarsely chopped
1/2 medium green bell pepper, stemmed, seeded, and coarsely chopped
4 garlic cloves
2 teaspoons achiote paste or powdered annato
3 tablespoons unsalted butter
2 cups corn masa mix, such as Maseca
1/2 cup culantro, finely chopped
1/4 cup mint leaves, finely chopped
2 tablespoons sour orange juice
Cilantro and mint leaves for garnish
Ingredients
categorized
original
Produce
Cilantro and mint, leaves
(
1
)
Green pepper, medium
(
1 1/2
)
Mint, packed leaves
(
1/4
cup
)
Mint, leaves
(
1/4
cup
)
Sour orange
(
1
)
Sour orange, juice
(
2
tablespoons
)
Yellow onion, medium
(
2
)
Meat
(4-pound) chicken, rinsed and cut into 8 pieces
(
1
)
Cooking & Baking
Corn masa mix
(
2
cups
)
Garlic clove
(
9
)
Peppercorns, whole black
(
2
teaspoons
)
Salt
(
1
tablespoon
)
Drinks
Water
(
3
quarts
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Other
2 teaspoons achiote paste or powdered annato
1/2 cup packed culantro
1/2 cup culantro, finely chopped
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
47.8
Rating
1-100
17
Tweets
8
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Shares
1
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Views
75
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Recipe Stats
Published October 4, 2012 (4 months ago).
58 people saved this recipe.
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