Sophie Wright's Goat Cheese Pasty
- 500 g (17.6oz) Mild/medium ripe goat's cheese log
- 2 Sheets pre-rolled short crust pastry
- 2 Eggs, beaten
- 50 g (1.8oz) Butter
- 1 tbsp Olive oil
- 3 Leeks, whites only and finely sliced
- 3 Large white onions, peeled and finely sliced
- 12 Slices Parma ham
- 4 tbsp Chopped parsley
- 2 tsp Dijon mustard
- Produce
- Leeks (3)
- Parsley (4 tbsp)
- White onions, Large (3)
- Meat
- Parma ham (12 Slices)
- Condiments
- Dijon mustard (2 tsp)
- Cooking & Baking
- Olive oil (1 tbsp)
- Bread & Baked Goods
- Pre-rolled short crust pastry (2 Sheets)
- Dairy
- Butter (50 g)
- Goat's cheese log, Mild medium ripe (500 g)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published August 30, 2011 (1 year ago).
9 people saved this recipe.
