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Sorghum-Glazed Baby Carrots
http://www.bonappetit.com/recipes/2012/02/sorghum-glazed-baby-carr...
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter
2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
1 6" piece of ginger, peeled, cut crosswise into 1/2"-thick rounds
1/2 cup sorghum syrup or honey
1/2 cup fresh orange juice
6 tablespoons bourbon
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Baby carrots or small carrots
(
2
pounds
)
Ginger
(
6
piece
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Sorghum syrup or honey
(
1/2
cup
)
Drinks
Orange juice, fresh
(
1/2
cup
)
Dairy
Butter, unsalted
(
1/2
cup
)
Beer, Wine & Liquor
Bourbon
(
6
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
39.9
Rating
1-100
7
Tweets
8
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Views
69
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Recipe Stats
Published January 21, 2012 (1 year ago).
15 people saved this recipe.
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