Sour Cherry Pie With Almond Crumble
Photo © Deb Perelman
- 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt (you might want to first read up on kosher salts)
- 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand
- 6 tablespoons unsalted butter, melted and cooled
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 2 1/4 pounds fresh sour cherries, pitted, or 2 pounds frozen sour cherries, partially thawed
- This recipe is vegetarian
- Produce
- Almonds, unsalted whole (3/4 cup)
- Sour cherries, fresh (2 1/4 pounds)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Cinnamon, ground (1/4 teaspoon)
- Cornstarch (3 tablespoons)
- Kosher salt (3/4 teaspoon)
- Sugar (1 1/4 cup)
- Pasta & Grains
- Oats, whole (2/3 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Published July 1, 2010 (2 years ago).
41 people saved this recipe.
