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Sour Cherry and Rosemary Focaccia
http://www.marthastewart.com/353812/sour-cherry-and-rosemary-focac...
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Ingredients
categorized
original
1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
2 3/4 cups warm water (about 110 degrees)
3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
Coarse salt
1/3 cup plus 2 tablespoons extra-virgin olive oil
12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
2 tablespoons coarse sanding sugar
2 tablespoons fresh rosemary
Ingredients
categorized
original
Produce
Rosemary, fresh
(
2
tablespoons
)
Cooking & Baking
Active dry yeast
(
3/4
teaspoon
)
Bread flour
(
1 1/2
pounds
)
Olive oil, extra-virgin
(
1/2
cup
)
Salt, Coarse
(
1
)
Sanding sugar, coarse
(
2
tablespoons
)
Drinks
Water
(
2 3/4
cups
)
Other
12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
31.0
Rating
1-100
3
Tweets
22
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Likes
0
StumbleUpon
Views
10
PinterestPins
Recipe Stats
Published July 19, 2011 (1 year ago).
5 people saved this recipe.
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