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Sour Cream Bran Muffins
http://smittenkitchen.com/blog/2007/02/a-meatover-and-a-muffin/
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Photo © Deb Perelman
Ingredients
categorized
original
1 stick (1/2 cup) unsalted butter, softened or 1/2 cup vegetable oil
1/4 cup firmly packed light brown sugar
1 large egg, beaten lightly
1 cup sour cream or yogurt
1/4 cup dark molasses
1/2 cup raisins, cranberries, or other diced dried fruit
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup miller’s bran (available at natural foods stores, specialty foods shops, and some supermarkets)
1/4 teaspoon cinnamon (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Raisins
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking soda
(
1
teaspoon
)
Brown sugar, firmly packed light
(
1/4
cup
)
Cinnamon
(
1/4
teaspoon
)
Miller’s bran
(
1
cup
)
Molasses, dark
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Dairy
Butter, unsalted
(
1
stick
)
Sour cream or yogurt
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
42.3
Rating
1-100
1
Tweets
66
Facebook
Shares
20
StumbleUpon
Views
100
PinterestPins
Recipe Stats
Published February 7, 2007 (6 years ago).
7 people saved this recipe.
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