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Sour Cream Chicken Enchiladas
http://glutenfreegoddess.blogspot.com/2006/07/sour-cream-chicken-e...
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Ingredients
categorized
original
3 cups cooked chicken, hand torn
1/2 cup roasted green chilies, chopped
3/4 cup sour cream
Juice from a large fresh lime
Cracked or Lemon Pepper, to taste
1/4 teaspoon cumin
10-12 white or yellow corn tortillas
Light olive oil, as needed
1 1/2 cups shredded Monterey Jack, Cheddar, or vegan cheese
Fresh chopped cilantro
1 tablespoon olive oil
1 small onion, peeled, diced fine
1 teaspoon chili powder- mild or hot
1 teaspoon cumin
3-4 garlic cloves, minced
1 28-oz. can crushed fire roasted tomatoes
1 teaspoon organic sugar or raw organic agave nectar
1 splash of balsamic or red wine vinegar
2 teaspoons dried cilantro- or 1 tablespoon fresh minced cilantro
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, Fresh
(
1
)
Cilantro- or, dried
(
2
teaspoons
)
Cumin
(
1 1/4
teaspoon
)
Green chilies, roasted
(
1/2
cup
)
Lime, Juice from large fresh
(
1
)
Onion, small fine
(
1
)
Tomatoes, fire roasted
(
1
28-oz. can
)
Meat
Chicken, cooked
(
3
cups
)
Condiments
Balsamic or red wine vinegar
(
1
splash
)
Cooking & Baking
Chili powder, mild or hot
(
1
teaspoon
)
Cracked or lemon pepper
(
1
)
Garlic cloves
(
3
)
Olive oil, Light
(
1
)
Olive oil
(
1
tablespoon
)
Sugar or raw organic agave nectar, organic
(
1
teaspoon
)
Bread & Baked Goods
White or yellow corn tortillas
(
10
)
Dairy
Monterey jack
(
1 1/2
cups
)
Sour cream
(
3/4
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
69.4
Rating
1-100
10
Tweets
361
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Shares
1
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Views
3,137
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Recipe Stats
Published July 3, 2008 (4 years ago).
30 people saved this recipe.
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