Sour Cream Coffee Cake
- 6 ounces raw pecans (about 1 1/4 cups)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour, plus more for coating the pan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pan
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 1/2 teaspoons vanilla extract
- This recipe is vegetarian
- Produce
- Pecans, raw (6 ounces)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Cinnamon, ground (1 tablespoon)
- Granulated sugar (1 3/4 cup)
- Salt, fine (3/4 teaspoon)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (2 sticks)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
Social Stats
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Recipe Stats
Published April 30, 2012 (9 months ago).
95 people saved this recipe.
