Sour Cream Enchiladas
- 12 whole Corn Tortillas
- Canola Oil, For Frying
- 1 can (20 Ounce) Enchilada Sauce
- 2 cups Sour Cream
- 3 cups Sharp Cheddar Cheese, Grated
- 1 cup Sliced/chopped Green Onions
- ½ teaspoons Ground Cumin
- ¼ teaspoons Cayenne Pepper
- Produce
- Cumin, Ground (1/2 teaspoons)
- Green onions (1 cup)
- Condiments
- Enchilada sauce (1 can)
- Cooking & Baking
- Canola oil (1)
- Cayenne pepper (1/4 teaspoons)
- Bread & Baked Goods
- Corn tortillas, whole (12)
- Dairy
- Cheddar cheese, Sharp Grated (3 cups)
- Sour cream (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published January 21, 2011 (2 years ago).
212 people saved this recipe.
