Sour Cream Noodle Bake
- 1-¼ pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- ½ teaspoons Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- ½ cups Sour Cream
- 1-¼ cup Small Curd Cottage Cheese
- ½ cups Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
- Produce
- Green onions (1/2 cups)
- Meat
- Ground chuck (1 1/4 pound)
- Condiments
- 15-ounces tomato sauce (1 can)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Salt (1/2 teaspoons)
- Pasta & Grains
- Egg noodles (8 ounces)
- Dairy
- Cheddar cheese, Grated Sharp (1 cup)
- Curd cottage cheese, Small (1 1/4 cup)
- Sour cream (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 17, 2011 (1 year ago).
660 people saved this recipe.
