Sour Cream Pumpkin Coffee Cake
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 3 cups pumpkin puree
- 1 egg (lightly beaten)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/3 cup butter (melted)
- 2 teaspoons cinnamon
- 1 cup chopped nuts
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Nuts (1 cup)
- Pumpkin puree (3 cups)
- Breakfast Foods
- Rolled oats (1 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar (1 cup)
- Cinnamon (2 1/2 teaspoon)
- Cloves (1/4 teaspoon)
- Flour (2 cup)
- Granulated sugar (1 cup)
- Nutmeg (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Whole wheat flour (1 cup)
- Dairy
- Butter (3/4 cup)
- Sour cream (1 cup)
- Refrigerated
- Egg (4)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 15, 2009 (3 years ago).
15 people saved this recipe.
