Sour Lemon Cake
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 3 cups sifted all-purpose flour, plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Zest of 2 lemons
- 1/3 cup Cognac
- 1/3 cup lemon juice
- 1/2 cup sugar
- 24 Candied Lemon Slices
- Candied Kumquats
- Produce
- Candied kumquats (1)
- Candied lemon, Slices (24)
- Lemons, Zest of (2)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (2 cups)
- Drinks
- Lemon juice (1/3 cup)
- Dairy
- Butter, unsalted (1 cup)
- Milk (1 cup)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Cognac (1/3 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
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Recipe Stats
Published December 9, 2011 (1 year ago).
24 people saved this recipe.
