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Sourdough Dressing with Sausage and Prunes
http://leitesculinaria.com/7224/recipes-sourdough-dressing-sausage...
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Ingredients
categorized
original
1 pound bulk breakfast sausage with sage, coarsely crumbled
1/2 cup unsalted butter, plus extra for greasing
4 cups (1 1/4 pound) finely chopped yellow onion
2 tablespoons poultry seasoning
2 1/2 pound sourdough bread slices, 2 or 3 days old, crusts trimmed and bread cut into 1/2-inch cubes
5 eggs
5 cups chicken stock or low-sodium canned chicken broth
2 cups quartered pitted prunes
Salt and freshly ground pepper
Ingredients
categorized
original
Produce
Prunes, pitted
(
2
cups
)
Yellow onion
(
4
cups
)
Meat
Breakfast sausage with sage, bulk
(
1
pound
)
Poultry seasoning
(
2
tablespoons
)
Canned Goods
Chicken stock or low-sodium canned chicken broth
(
5
cups
)
Cooking & Baking
Salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Sourdough bread, slices
(
2 1/2
pound
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Eggs
(
5
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
17.6
Rating
1-100
5
Tweets
1
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0
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Views
1
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Recipe Stats
Published November 1, 2001 (11 years ago).
2 people saved this recipe.
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