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Sourdough Toasts with Mushrooms and Oysters
http://www.bonappetit.com/recipes/2012/03/sourdough-toasts-with-mu...
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Ingredients
categorized
original
8 tablespoons (1 stick) unsalted butter, divided
6 1/2-inch-thick diagonal slices sourdough baguette, or 3 slices sourdough country loaf, halved
2 tablespoons extra-virgin olive oil
1 1/2 pounds small mushrooms (such as chanterelles, morels, crimini, or button mushrooms), brushed clean (halved if large)
Kosher salt
1/3 cup heavy cream
12 fresh oysters, shucked, chopped, drained (optional)
2 small shallots, minced
1 tablespoon finely chopped flat-leaf parsley
12 very thin slices lardo (optional)
Ingredients
categorized
original
Produce
Flat-leaf parsley
(
1
tablespoon
)
Mushrooms, small
(
1 1/2
pounds
)
Shallots, small
(
2
)
Seafood
Oysters, fresh
(
12
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Bread & Baked Goods
Diagonal slices sourdough baguette, thick
(
6 1/2
inch
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Heavy cream
(
1/3
cup
)
Other
12 very thin slices lardo (optional)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
44.9
Rating
1-100
11
Tweets
19
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0
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Views
57
PinterestPins
Recipe Stats
Published February 21, 2012 (1 year ago).
23 people saved this recipe.
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