Sourdough and Sausage Stuffing
- 1 loaf sourdough bread, cut or ripped into ½ inch cubes
- 6 tbsp butter
- 2 cups mushrooms, sliced
- 2 yellow onions, roughly chopped
- 2 cups celery, roughly chopped
- 5 sprigs Fresh Thyme
- 3 cups chicken broth
- 2 lbs sausage or turkey sausage
- Salt and pepper
- Produce
- Celery (2 cups)
- Mushrooms (2 cups)
- Thyme, Fresh (5 sprigs)
- Yellow onions (2)
- Meat
- Sausage or turkey sausage (2 lbs)
- Canned Goods
- Chicken broth (3 cups)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Sourdough bread (1 loaf)
- Dairy
- Butter (6 tbsp)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published November 2, 2010 (2 years ago).
5 people saved this recipe.
