Sous Vide Egg Souffle
- 4 eggs, separated
- 1 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Cooking & Baking
- Salt (1 teaspoon)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
40.0Rating
1-100
1-100
13Tweets
17Facebook
Shares
Shares
1StumbleUpon
Views
Views
12PinterestPins
Recipe Stats
Published November 2, 2011 (1 year ago).
14 people saved this recipe.
