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South Indian-Style Vegetable Curry
http://www.finecooking.com/recipes/south-indian-style-vegetable-cu...
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Ingredients
categorized
original
2 Tbs. canola oil
1 large yellow onion, finely diced
4 medium cloves garlic, minced
One 2-inch piece fresh ginger, peeled and finely grated
1 Tbs. ground coriander
1-1/2 tsp. ground cumin
3/4 tsp. ground turmeric
1/2 tsp. cayenne
1 Tbs. tomato paste
2 cups lower-salt chicken broth or vegetable broth
1 cup light coconut milk
One 3-inch cinnamon stick
Fine sea salt and freshly ground black pepper
1 small cauliflower, broken into 1-1/2-inch florets (about 4 cups)
1 lb. sweet potatoes, peeled and cut into 1-inch cubes (about 3 cups)
2 medium tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups)
2 large carrots, peeled and cut into 1/2-inch-thick rounds (about 1 cup)
One 15-1/2-oz. can chickpeas, drained and rinsed
4 oz. baby spinach (about 4 lightly packed cups)
2 Tbs. fresh lime juice
1 tsp. finely grated lime zest
2 Tbs. chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
4
oz.
)
Carrots, large
(
2
)
Cauliflower, small
(
1
)
Chickpeas
(
1
15-1/2-oz. can
)
Cilantro, fresh
(
2
Tbs.
)
Coriander, ground
(
1
Tbs.
)
Cumin, ground
(
1 1/2
tsp.
)
Garlic
(
4
medium cloves
)
Ginger, fresh
(
1
2-inch piece
)
Lime, zest
(
1
tsp.
)
Sweet potatoes
(
1
lb.
)
Tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups), medium
(
2
)
Yellow onion, large
(
1
)
Canned Goods
Coconut milk, light
(
1
cup
)
Lower-salt chicken broth or vegetable broth
(
2
cups
)
Tomato paste
(
1
Tbs.
)
Cooking & Baking
3-inch cinnamon stick
(
1
)
Canola oil
(
2
Tbs.
)
Cayenne
(
1/2
tsp.
)
Sea salt and freshly ground black pepper, Fine
(
1
)
Turmeric, ground
(
3/4
tsp.
)
Drinks
Lime juice, fresh
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
65.8
Rating
1-100
11
Tweets
533
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Shares
4
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Views
352
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Recipe Stats
Published September 2, 2010 (2 years ago).
58 people saved this recipe.
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