Southern Chicken and Dumplings
- 5-6 bone in, skin on chicken thighs
- kosher salt
- pepper
- 3 cups all purpose flour, plus more for kneading and rolling
- a pinch of table salt
- 1 1/2 cups whole milk
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cloves garlic, chopped fine
- 1 large sweet onion, diced
- 3 ribs celery, diced
- 4 quarts water
- a drizzle of olive oil
- Produce
- Celery, ribs (3)
- Garlic, fine (2 cloves)
- Marjoram, dried (1 teaspoon)
- Parsley, dried (1 teaspoon)
- Sweet onion, large (1)
- Thyme, dried (1 teaspoon)
- Meat
- Chicken thighs, bone in skin on (5)
- Cooking & Baking
- All purpose flour (3 cups)
- Kosher salt (1)
- Olive oil (1 drizzle)
- Pepper (1)
- Table salt (1 pinch)
- Drinks
- Water (4 quarts)
- Dairy
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on eclecticrecipes.com
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Published December 9, 2009 (3 years ago).
12 people saved this recipe.
