Southern Comfort Cupcakes
- 1 (18.25 ounce) package Devil’s Food Cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 1/2 cup warm water
- 1 teaspoon of vanilla
- 1 tablespoon clear vanilla extract
- ¼ teaspoon fine sea salt
- 2 pounds confectioners’ sugar
- 4 tablespoons Southern Comfort
- 1/2 cup semisweet chocolate chips melted and cooled
- Southern Comfort Caramel Corn
- Produce
- Southern comfort caramel corn (1)
- Cooking & Baking
- Chocolate chips, semisweet (1/2 cup)
- Chocolate pudding mix, instant (1 (5.9 ounce) package)
- Clear vanilla extract (1 tablespoon)
- Confectioners’ sugar (2 pounds)
- Devil’s food cake mix (1 (18.25 ounce) package)
- Sea salt, fine (1/4 teaspoon)
- Vanilla (1 teaspoon)
- Vegetable oil (1 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Sour cream (1 cup)
- Other
- 4 tablespoons Southern Comfort
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
88.8Rating
1-100
1-100
46Tweets
589Facebook
Shares
Shares
806StumbleUpon
Views
Views
10,592PinterestPins
Recipe Stats
Published July 16, 2011 (1 year ago).
91 people saved this recipe.
