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Southern Pan-Fried Chicken
http://leitesculinaria.com/5586/recipes-southern-pan-fried-chicken...
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Ingredients
categorized
original
One 3-pound chicken, cut into 8 pieces, brined for 8 to 12 hours
1 quart buttermilk
1 pound lard
Al stick unsalted butter
1/2 cup country-ham pieces, or 1 thick slice country ham cut into 1/2 inch strips
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Ingredients
categorized
original
Meat
3-pound chicken
(
1
)
Country-ham pieces
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Cornstarch
(
2
tablespoons
)
Lard
(
1
pound
)
Salt
(
1
teaspoon
)
Dairy
Buttermilk
(
1
quart
)
Other
Al stick unsalted butter
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
38.0
Rating
1-100
3
Tweets
18
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Views
90
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Recipe Stats
Published August 4, 2003 (9 years ago).
6 people saved this recipe.
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