Southern Sausage Gravy
- 1 pound bulk pork sausage
- 1/4 cup all-purpose flour
- 2 cups milk (2% or whole)
- Kosher salt and black pepper to taste
- Hot biscuits, for serving
- Meat
- Pork sausage, bulk (1 pound)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Kosher salt and black pepper (1)
- Bread & Baked Goods
- Biscuits, Hot (1)
- Dairy
- Milk (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
196 people saved this recipe.
