Southern-Style Chicken-Fried Steak
- Peanut oil, for frying
- 1 cup buttermilk, evaporated milk, or milk
- 1 egg, lightly beaten
- 12 tenderized eye-of-round steaks
- 3 pounds total)
- 2½ cups all-purpose flour
- 2 tablespoons chili powder; New Mexico chile powder; or hot paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ¼ cup unsalted butter
- 5 tablespoons all-purpose flour
- 2½ cups milk
- 2 teaspoons kosher salt
- 4 teaspoons coarsely ground pepper
- Produce
- Garlic powder (1 tablespoon)
- Onion powder (1 tablespoon)
- Meat
- Tenderized eye-of-round steaks (12)
- Cooking & Baking
- Chili powder (2 tablespoons)
- Flour (2 13/16 cups)
- Kosher salt (2 teaspoons)
- Peanut oil (1)
- Pepper (1 tablespoon)
- Pepper, coarsely ground (4 teaspoons)
- Salt (1 tablespoon)
- Dairy
- Butter, unsalted (1/4 cup)
- Buttermilk (1 cup)
- Milk (2 1/2 cups)
- Refrigerated
- Egg (1)
- Other
- 3 pounds total)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 18, 2012 (9 months ago).
55 people saved this recipe.
