Southern-Style Chocolate Cake with Chocolate Ganache Frosting
- 1 cup heavy cream
- 1 stick unsalted butter
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 pound semi-sweet chocolate, chopped
- 1/4 cup double-strength brewed coffee
- 1 teaspoon pure vanilla extract
- 2 cups granulated white sugar
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 4 ounces good-quality unsweetened or 82% extra dark chocolate, chopped
- 1 cup hot double-strength brewed coffee
- 2 large eggs, at room temperature
- 1/2 cup vegetable oil
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (3/4 teaspoon)
- Granulated sugar (1/3 cup)
- Salt (3/4 teaspoon)
- Semi-sweet chocolate (1 pound)
- Unsweetened or 82% extra dark chocolate, good-quality (4 ounces)
- Vanilla, pure (2 1/2 teaspoon)
- Vegetable oil (1/2 cup)
- White sugar, granulated (2 cups)
- Drinks
- Double-strength brewed coffee (1/4 cup)
- Double-strength brewed coffee, hot (1 cup)
- Dairy
- Butter, unsalted (1 stick)
- Heavy cream (1 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 15, 2012 (3 months ago).
341 people saved this recipe.
