Southern-Style Focaccia
- 1 teaspoon honey
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 1/4 cups warm water (100° to 110°), divided
- 2 tablespoons olive oil
- 3 1/4 cups all-purpose flour, divided
- 1 teaspoon kosher salt, divided
- Cooking spray
- 1 cup (approximately) homemade pimento cheese Use just enough mayonnaise to bind the ingredients together)
- 2 medium Vidalia onions, sauteed in a little olive oil and seasoned lightly with salt and pepper
- Several slices of thinly sliced local country ham (preferably from a local farmer)
- Extra-virgin Olive oil
- Sea salt
- Produce
- Vidalia onions, medium (2)
- Meat
- Country ham, local (3 slices)
- Condiments
- Pimento cheese use just enough mayonnaise to bind the ingredients together, homemade (1 cup)
- Cooking & Baking
- All-purpose flour (3 1/4 cups)
- Cooking spray (1)
- Honey (1 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Olive oil, Extra-virgin (1)
- Sea salt (1)
- Yeast, dry (1 package)
- Drinks
- 1 1/4 cups warm water (100)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published May 25, 2012 (8 months ago).
95 people saved this recipe.
