Southern-Style Pickled Shrimp
- 1 Vidalia or sweet onion, thinly sliced
- 1 lemon, thinly sliced
- 3/4 cup cider vinegar
- 1/2 cup canola oil
- 1/4 cup capers with their juices
- 3/4 teaspoon celery seeds
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Splash of Tabasco sauce, to taste
- 1 1/2 pounds (41/50 count) peeled and cooked shrimp
- This recipe is gluten-free
- Produce
- Lemon (1)
- Vidalia or sweet onion (1)
- Seafood
- Shrimp (1 1/2 pounds)
- Condiments
- Capers with their, juices (1/4 cup)
- Cider vinegar (3/4 cup)
- Tabasco sauce (1 Splash)
- Cooking & Baking
- Canola oil (1/2 cup)
- Celery seeds (3/4 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1/2 teaspoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
100 people saved this recipe.
