Southwest Rice Salad with Lemon Dressing
- 1 cup long-grain Rice (I use Brown Basmati)
- 1 Avocado, diced
- 1/3 cup Red Onion, thinly sliced
- 1 cup Grape Tomatoes, quartered
- 1 cup Corn, fresh or frozen, thawed
- 4.5 ounces diced Green Chilies
- 1/2 cup Fresh Cilantro, chopped
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro, Fresh (1/2 cup)
- Corn, fresh or frozen (1 cup)
- Grape tomatoes (1 cup)
- Green chilies (4 1/2 ounces)
- Red onion (1/3 cup)
- Pasta & Grains
- Rice, long-grain (1 cup)
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Published July 8, 2010 (2 years ago).
2 people saved this recipe.
