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Southwest Shredded Chicken 3 Bean Chili
http://picky-palate.com/2008/11/17/southwest-shredded-chicken-3-be...
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Ingredients
categorized
original
4 medium boneless skinless chicken breasts, cooked and shredded
2 Tablespoons extra virgin olive oil
1 large onion, finely chopped
1 large bell pepper, chopped
4 cloves garlic, minced
3 14 oz cans chicken broth
16 oz can black beans, drained
16 oz can red kidney beans, drained
16 oz can canelli beans, drained
15 oz can Muir Glen Fire Roasted Diced Tomatoes
6 oz tomato paste
1 Tablespoon Tabasco hot sauce
1 Tablespoon fresh lime juice
2 heaping Tablespoons chili powder
1 heaping Tablespoon cumin
1 ¼ teaspoon salt
½ teaspoon fresh cracked black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bell pepper, large
(
1
)
Black beans
(
1
16 oz can
)
Canelli beans
(
1
16 oz can
)
Cumin
(
1
heaping Tablespoon
)
Garlic
(
4
cloves
)
Kidney beans, red
(
1
16 oz can
)
Muir glen tomatoes, Fire Roasted
(
1
15 oz can
)
Onion, large
(
1
)
Meat
Chicken breasts, medium boneless skinless cooked and shredded
(
4
)
Canned Goods
Chicken broth
(
3
14 oz cans
)
Tomato paste
(
6
oz
)
Condiments
Tabasco hot sauce
(
1
Tablespoon
)
Cooking & Baking
Black pepper, fresh cracked
(
1/2
teaspoon
)
Chili powder
(
2
heaping Tablespoons
)
Olive oil, extra virgin
(
2
Tablespoons
)
Salt
(
1 1/4
teaspoon
)
Drinks
Lime juice, fresh
(
1
Tablespoon
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
55.2
Rating
1-100
2
Tweets
61
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Shares
1,321
StumbleUpon
Views
699
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Recipe Stats
Published November 17, 2008 (4 years ago).
7 people saved this recipe.
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