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Southwestern Artichoke Dip with Sweet Corn and Cayenne

http://www.biggirlssmallkitchen.com/2011/07/meatless-monday-alis-s...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Artichoke hearts (2 14-ounce cans)
  • Corn (1 cup)
  • Condiments
  • Mayonnaise (1 cup)
  • Cooking & Baking
  • Cayenne pepper (1/4 teaspoon)
  • Paprika (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Dairy
  • Parmesan cheese (2 cups)

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Published July 18, 2011 (1 year ago).

3 people saved this recipe.

Vidya K
Emily Rebecca
Heidi Lawson

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