Southwestern Black Bean, Quinoa and Mango Medley
- 15-ounce can black beans, no salt added, rinsed and drained
- 1 cup cooked quinoa (according to package directions)
- 1 cup fresh or frozen corn
- 1 small red bell pepper, chopped
- 1 cup chopped fresh mango
- 1/4 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño pepper, seeded and finely diced
- juice from 1 medium lemon or lime
- 1 1/2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp ground turmeric
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans, no salt added (1 15-ounce can)
- Cilantro, fresh (1/2 cup)
- Corn, fresh or frozen (1 cup)
- Cumin, ground (1/2 tsp)
- Jalapeno pepper, small (1)
- Lemon or lime, juice from medium (1)
- Mango, fresh (1 cup)
- Red bell pepper, small (1)
- Red onion (1/4 cup)
- Cooking & Baking
- Chili powder (1/2 tsp)
- Garlic cloves (2)
- Olive oil, extra virgin (1 1/2 tbsp)
- Turmeric, ground (1/4 tsp)
- Pasta & Grains
- Quinoa, cooked (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
452 people saved this recipe.
