Southwestern Black Bean Salad
- 1 15.5 oz can black beans, rinsed and drained
- 9 oz frozen corn, thawed
- 1 tomato, chopped
- 1 small hass avocado, diced
- 1/4 cup red onion, chopped
- 1 scallion, chopped
- 1 lime, juice of
- 3 tbsp extra virgin olive oil
- 1 tbsp cilantro
- salt and fresh pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (1 15.5 oz can)
- Cilantro (1 tbsp)
- Corn, frozen (9 oz)
- Hass avocado, small (1)
- Red onion (1/4 cup)
- Scallion (1)
- Tomato (1)
- Cooking & Baking
- Olive oil, extra virgin (3 tbsp)
- Salt and fresh pepper (1)
- Drinks
- Lime, juice of (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 8, 2009 (3 years ago).
626 people saved this recipe.
