Southwestern Breakfast Quesadilla with Eggs, Black Beans & Salsa
- 2 tsp olive oil
- 1 red bell pepper, seeded and diced
- 1/2 cup black beans, rinsed and drained
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 whole wheat tortillas
- 1/2 cup grated Cheddar cheese
- 2 tbsp minced cilantro
- Salsa, for serving
- This recipe is vegetarian
- Produce
- Black beans (1/2 cup)
- Cilantro (2 tbsp)
- Red bell pepper (1)
- Condiments
- Salsa (1)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (2 tsp)
- Bread & Baked Goods
- Tortillas, whole wheat (4)
- Drinks
- Water (6 tbsp)
- Dairy
- Cheddar cheese, grated (1/2 cup)
- Refrigerated
- Egg whites (4)
- Eggs (4)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
245 people saved this recipe.
