Southwestern Bruschetta Bites
- 1 large egg
- 1 Tablespoon water
- 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup shredded Cheddar- Jack cheese
- 1/3 cup chopped fresh cilantro leaves
- 1/2 cup fresh or thawed frozen whole kernel corn
- 1/2 cup canned black beans, drained & rinsed
- 2 Tablespoons finely chopped red onions
- 2 Tablespoons finely chopped red bell peppers
- 1 teaspoon minced seeded jalapeño pepper
- 1 teaspoon ground cumin
- 2 teaspoons freshly squeezed lime juice, divided
- 1 medium avocado, pitted & peeled
- 1 Tablespoon sour cream
- ground black pepper
- This recipe is vegetarian
- Produce
- Avocado, medium pitted & peeled (1)
- Black beans, canned (1/2 cup)
- Cilantro, fresh leaves (1/3 cup)
- Corn, fresh or thawed frozen whole kernel (1/2 cup)
- Cumin, ground (1 teaspoon)
- Jalapeno pepper (1 teaspoon)
- Red bell peppers (2 Tablespoons)
- Red onions (2 Tablespoons)
- Cooking & Baking
- Black pepper, ground (1)
- Bread & Baked Goods
- Pepperidge farm 2 (17.3-ounce) package pepperidge farm puff pastry sheets (1 sheet) (1)
- Drinks
- Lime juice, freshly squeezed (2 teaspoons)
- Water (1 Tablespoon)
- Dairy
- Cheddar- jack cheese (1/2 cup)
- Sour cream (1 Tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published April 7, 2011 (1 year ago).
8 people saved this recipe.
