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Southwestern Chicken & Cornbread Salad
http://www.marthastewart.com/856896/southwestern-chicken-cornbread...
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Ingredients
categorized
original
6 cornbread muffins, very dry, coarsely crumbled, divided
1 (2.25 ounce) can sliced ripe olives drained
1 (16 ounce) can pinto beans, rinsed and drained
1 (11 ounce) can whole kernel sweet corn, drained
1 cup Hidden Valley Spicy Ranch Dressing, divided
1 cup bell pepper, diced, assorted colors
2 chicken breasts, grilled
1/2 cup red onion, diced
1 cup tomatoes, seeded and diced
1/2 cup Cheddar cheese, shredded
Ingredients
categorized
original
Produce
Bell pepper
(
1
cup
)
Pinto beans
(
1
(16 ounce) can
)
Red onion
(
1/2
cup
)
Sweet corn, whole kernel
(
1
(11 ounce) can
)
Tomatoes
(
1
cup
)
Meat
Chicken breasts
(
2
)
Condiments
Hidden valley spicy ranch dressing
(
1
cup
)
Ripe olives
(
1
(2.25 ounce) can
)
Bread & Baked Goods
Cornbread muffins, very dry
(
6
)
Dairy
Cheddar cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
71.2
Rating
1-100
3
Tweets
398
Facebook
Likes
27
StumbleUpon
Views
64,531
PinterestPins
Recipe Stats
Published July 16, 2012 (7 months ago).
110 people saved this recipe.
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