Southwestern Chicken Salad with Cilantro Lime Vinaigrette
- 1/2 cup of chopped cilantro
- 1/4 cup canola oil
- 1-2 tbsp fresh lime juice
- 1 tbsp apple cider vinegar OR red wine vinegar
- Salt and pepper to taste
- 1 clove garlic, minced
- 1/2 tsp oregano
- Baby spinach and spring mix lettuce (half & half)
- Roasted chicken, diced
- 2 green onions, sliced
- 2 small baby bell peppers - red and yellow, sliced
- 1/2 poblano pepper, seeded & diced
- 1/2 cup black beans
- 2 tbsp raw or toasted pumpkin seeds
- 1 avocado, diced
- 2 tbsp sharp cheddar cheese, diced
- 2 tbsp fresh cilantro, loosely chopped
- Cilantro Lime Vinaigrette (recipe below) to taste
- This recipe is gluten-free
- Produce
- Avocado (1)
- Baby bell peppers, small red and yellow (2)
- Baby spinach and spring mix lettuce (1)
- Black beans (1/2 cup)
- Cilantro (1/2 cup)
- Cilantro, fresh (2 tbsp)
- Garlic (1 clove)
- Green onions (2)
- Oregano (1/2 tsp)
- Poblano pepper (1/2)
- Pumpkin seeds, raw or toasted (2 tbsp)
- Meat
- Chicken, Roasted (1)
- Condiments
- Apple cider vinegar or red wine vinegar (1 tbsp)
- Cilantro lime vinaigrette (1)
- Cooking & Baking
- Canola oil (1/4 cup)
- Salt and pepper (1)
- Drinks
- Lime juice, fresh (1 tbsp)
- Dairy
- Cheddar cheese, sharp (2 tbsp)
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Published September 27, 2011 (1 year ago).
4 people saved this recipe.
