Southwestern Egg Rolls
- 2 tablespoons vegetable oil
- 1 skinless, boneless chicken breast half
- 2 tablespoons minced green onion
- 2 tablespoons minced red bell pepper
- 1/3 cup frozen corn kernels
- 1/4 cup black beans, rinsed and drained
- 2 tablespoons frozen chopped spinach, thawed and drained
- 2 tablespoons diced jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 1 pinch ground cayenne pepper
- 3/4 cup shredded Monterey Jack cheese
- 5 (6 inch) flour tortillas
- 1 quart oil for deep frying
- Produce
- Black beans (1/4 cup)
- Corn, frozen kernels (1/3 cup)
- Cumin, ground (1/2 teaspoon)
- Green onion (2 tablespoons)
- Jalapeno peppers (2 tablespoons)
- Parsley, fresh (1/2 tablespoon)
- Red bell pepper (2 tablespoons)
- Spinach, frozen (2 tablespoons)
- Meat
- Chicken breast, skinless boneless half (1)
- Cooking & Baking
- Cayenne pepper, ground (1 pinch)
- Chili powder (1/2 teaspoon)
- Salt (1/3 teaspoon)
- Vegetable oil (66 tablespoons)
- Bread & Baked Goods
- (6 inch) flour tortillas (5)
- Dairy
- Monterey jack cheese (3/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 13, 2003 (9 years ago).
56 people saved this recipe.
