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Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa
http://www.finecooking.com/recipes/southwestern-grilled-chicken-sa...
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Ingredients
categorized
original
1 boneless skinless chicken breast half (6 to 7 oz.), trimmed
1/2 Tbs. chili powder
1 tsp. light or dark brown sugar
1/2 tsp. ground coriander
1/2 tsp. ground cumin
Kosher salt
6 Tbs. extra-virgin olive oil; more for the grill
2 Tbs. plus 2 tsp. fresh lime juice
1 Tbs. plus 2 tsp. chopped fresh cilantro, plus leaves for garnish
2 tsp. honey
Freshly ground black pepper
Green Tabasco (optional)
1 cup canned black beans, rinsed and drained
4 oz. small cherry or grape tomatoes, quartered or halved (about 3/4 cup)
1 large scallion, thinly sliced
2 small heads Bibb lettuce, torn into bite-size pieces (about 9 cups)
1 medium firm-ripe avocado
1/4 cup toasted pine nuts or pepitas
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Avocado, medium firm ripe
(
1
)
Bibb lettuce
(
2
small heads
)
Black beans, canned
(
1
cup
)
Cherry or grape tomatoes, small
(
4
oz.
)
Cilantro, fresh
(
1 2/3
Tbs.
)
Coriander, ground
(
1/2
tsp.
)
Cumin, ground
(
1/2
tsp.
)
Pine nuts or pepitas, toasted
(
1/4
cup
)
Scallion, large
(
1
)
Meat
Chicken breast half (6 to 7 oz.), boneless skinless
(
1
)
Condiments
Tabasco, Green
(
1
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Brown sugar, light or dark
(
1
tsp.
)
Chili powder
(
1/2
Tbs.
)
Honey
(
2
tsp.
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
6
Tbs.
)
Drinks
Lime juice, fresh
(
2 2/3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
68.0
Rating
1-100
12
Tweets
296
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Shares
198
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Views
603
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Recipe Stats
Published July 8, 2010 (2 years ago).
22 people saved this recipe.
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