Southwestern Macaroni Casserole
- 1 lb. ground beef
- 1/2 C. frozen corn
- 1 can black beans, drained and rinsed
- 1-2 T. chili powder
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. seasoned salt
- 1 package Kraft macaroni and cheese
- 1 can diced tomatoes
- 1 C. grated Monterey jack cheese
- 1/4 C. Seasoned bread crumbs (optional)
- Produce
- Black beans (1 can)
- Corn, frozen (1/2 C.)
- Garlic powder (1 t.)
- Onion powder (1 t.)
- Tomatoes (1 can)
- Meat
- Ground beef (1 lb.)
- Cooking & Baking
- Chili powder (1 T.)
- Seasoned salt (1 t.)
- Pasta & Grains
- Kraft macaroni and cheese (1 package)
- Bread & Baked Goods
- Bread crumbs, Seasoned (1/4 C.)
- Dairy
- Monterey jack cheese, grated (1 C.)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published August 4, 2006 (6 years ago).
3 people saved this recipe.
