Southwestern Orzo Salad
- 2 scallions, white and most of the green parts, in 1/4-inch slices
- 1 tablespoon plus 1 teaspoon cider vinegar
- 1 cup dried orzo
- 1 cup cooked pinto beans, preferably cooked from dried
- 2 carrots, cut in a 1/4-inch dice
- 2 tablespoons chopped cilantro
- juice of 1 lime
- 1/8 teapoon cumin
- 1/4 teaspoon chili powder
- 1 tablespoon neutral oil
- about 1/4 teaspoon salt
- This recipe is vegan
- Produce
- Carrots (2)
- Cilantro (2 tablespoons)
- Lime, juice of (1)
- Pinto beans, cooked (1 cup)
- Scallions (2)
- Teapoon cumin (1/8)
- Condiments
- Cider vinegar (1 1/3 tablespoon)
- Cooking & Baking
- Chili powder (1/4 teaspoon)
- Neutral oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Orzo, dried (1 cup)
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Published June 25, 2012 (7 months ago).
58 people saved this recipe.
