Southwestern Pizza with Black Beans and Corn
- 1 1-lb ball store-bought or homemade pizza dough
- 1 16-oz can black beans, drained and rinsed
- 1 chile en adobo, minced (about 1 teaspoon), plus extra sauce
- 1/2 teaspoon chili
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 small tomato, diced
- 1 small red onion, diced
- 1/2 cup frozen corn kernels (no need to thaw)
- 1/2 cup monterey jack cheese
- 1/2 cup cheddar cheese
- 1/2 avocado
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- Produce
- Avocado (1/2)
- Black beans (1 16-oz can)
- Corn, frozen (1/2 cup)
- Cumin (1/4 teaspoon)
- Red onion, small (1)
- Tomato, small (1)
- Canned Goods
- Chile en adobo (1)
- Chili (1/2 teaspoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pizza dough, store-bought or homemade (1 1-lb ball)
- Salt (1/4 teaspoon)
- Drinks
- Lime juice (1 tablespoon)
- Dairy
- Cheddar cheese (1/2 cup)
- Monterey jack cheese (1/2 cup)
- Sour cream (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 19, 2011 (1 year ago).
68 people saved this recipe.
