Southwestern Pulled Brisket
Photo © Deb Perelman
- 3 pounds beef brisket
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 5 cloves garlic, peeled and smashed
- 1 Spanish onion, halved and thinly sliced
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/4 cup apple cider vinegar
- 1 1/2 cups water
- 1 (14 1/2-ounce) can whole peeled tomatoes, with their juices
- 1 to 2 whole canned chipotle chiles en adobo
- 2 bay leaves
- 1/4 cup molasses
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Coriander, ground (2 teaspoons)
- Cumin, ground (2 teaspoons)
- Garlic (5 cloves)
- Spanish onion (1)
- Tomatoes, whole (1 (14 1/2-ounce) can)
- Meat
- Beef brisket (3 pounds)
- Canned Goods
- Chipotle chiles en adobo, whole canned (1)
- Condiments
- Apple cider vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Chili powder (1 tablespoon)
- Kosher salt (1)
- Molasses (1/4 cup)
- Vegetable oil (2 tablespoons)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 2, 2010 (3 years ago).
57 people saved this recipe.
